Instant Noodles Market 2019 Global Industry Demand, Sales, Suppliers, Analysis and Forecasts to 2025

Press Release

Instant Noodles Market 2019

Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating.

The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.

Instant noodles are currently witnessing a heightened demand, owing to the product innovations that have been introduced by the manufacturers, keeping in mind the preferences of consumers. Moreover, manufacturers are also launching variants which are inspired from tastes of various regions.
Some of the other factors that have led to an escalation in the demand for instant noodles include convenience, affordability, ease of storage, long shelf-life and rising women employment rates.

The global Instant Noodles market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Instant Noodles volume and value at global level, regional level and company level. From a global perspective, this report represents overall Instant Noodles market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

 

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The following manufacturers are covered:
Master Kong
Indofood
Nissin Foods
Uni-President
Nong Shim
Jinmailang
Baixiang
Maruchan
Acecook Vietnam
TF
Nestle
Vietnam Food Industries
Sanyo Foods
Monde Nissin
Mareven Food Central
Universal Robina

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Fried Type
Non-fried Type

Segment by Application
Home
Restraurant

 

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Table of Contents –Analysis of Key Points

1 Instant Noodles Market Overview
1.1 Product Overview and Scope of Instant Noodles
1.2 Instant Noodles Segment by Type
1.2.1 Global Instant Noodles Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Fried Type
1.2.3 Non-fried Type
1.3 Instant Noodles Segment by Application
1.3.1 Instant Noodles Consumption Comparison by Application (2014-2025)
1.3.2 Home
1.3.3 Restraurant
1.4 Global Instant Noodles Market by Region
1.4.1 Global Instant Noodles Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Instant Noodles Market Size
1.5.1 Global Instant Noodles Revenue (2014-2025)
1.5.2 Global Instant Noodles Production (2014-2025)

………

7 Company Profiles and Key Figures in Instant Noodles Business
7.1 Master Kong
7.1.1 Master Kong Instant Noodles Production Sites and Area Served
7.1.2 Instant Noodles Product Introduction, Application and Specification
7.1.3 Master Kong Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Indofood
7.2.1 Indofood Instant Noodles Production Sites and Area Served
7.2.2 Instant Noodles Product Introduction, Application and Specification
7.2.3 Indofood Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Nissin Foods
7.3.1 Nissin Foods Instant Noodles Production Sites and Area Served
7.3.2 Instant Noodles Product Introduction, Application and Specification
7.3.3 Nissin Foods Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Uni-President
7.4.1 Uni-President Instant Noodles Production Sites and Area Served
7.4.2 Instant Noodles Product Introduction, Application and Specification
7.4.3 Uni-President Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Nong Shim
7.5.1 Nong Shim Instant Noodles Production Sites and Area Served
7.5.2 Instant Noodles Product Introduction, Application and Specification
7.5.3 Nong Shim Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 Jinmailang
7.6.1 Jinmailang Instant Noodles Production Sites and Area Served
7.6.2 Instant Noodles Product Introduction, Application and Specification
7.6.3 Jinmailang Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Baixiang
7.7.1 Baixiang Instant Noodles Production Sites and Area Served
7.7.2 Instant Noodles Product Introduction, Application and Specification
7.7.3 Baixiang Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Maruchan
7.8.1 Maruchan Instant Noodles Production Sites and Area Served
7.8.2 Instant Noodles Product Introduction, Application and Specification
7.8.3 Maruchan Instant Noodles Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served

Continued…..

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