Frozen additives are substances added to increase the shelf life of food by preventing bacterial growth and drying. It can also improve the flavour, colour, processing characteristics and makes the bakery products more appealing and tasty. It can help increase food production, improve quality of nutrition and preservation. The additives used are usually oxidizing, reducing agents, enzymes, preservatives and emulsifiers.
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The major growth drivers of the Global Frozen Bakery Additives Market are growing demand for processed& bakery foods, concerns on food wastage, growth in disposable income and a tendency to eat out among the present generation.
At the same time, increased health consciousness, pH operational range and the temperature requirements have become growth barriers for the market.
Improved economic conditions and the pervasiveness of the eating out culture along with technological improvements in the food industry throw up as opportunities for the market players.
The market is segmented based on two parameters.
Based on Application – Frozen cakes, Frozen pastry, Frozen bread, Frozen pizza crust, and other Frozen bakery products
Based on Product Type – Reducing agents, Colours & Flavours, Oxidizing agents, Enzymes, Emulsifiers, and Preservatives wherein emulsifiers dominate in terms of market share
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In terms of geography, the global Frozen Bakery Additives market is divided into North America, South America, Europe, Asia-Pacific and RoW (Rest of the World). Europe dominates in terms of market share closely followed by North America. As per the estimate, Asia-Pacific is expected to have the highest growth rate in the forecast period, followed by the Rest of the World.
Some of the major players in this market are Associated British Foods Plc, E.I. Dupont De Nemours & Company, Puratos Group N.V, Sensient Technologies Corp., and David Michael & Co, Jungbunzlauer AG, and Dow-the-Color House.
Report ContentsRegional AnalysisReport Highlights
Global Frozen Bakery Additives Market segments
Global Frozen Bakery Additives Market Drivers, Restraints and Opportunities
Global Frozen Bakery Additives Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Global Frozen Bakery Additives Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Global Frozen Bakery Additives Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage
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